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Motives for the International Licensing of Branded Food and Related Products

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Ohio State University. Department of Agricultural, Environmental, and Development Economics

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Given initial empirical observations of international licensing of food and beer brands, this paper presents a simple game-theoretic model of the motives for licensing. The model suggests that imperfect competition in overseas markets and imperfect information about incumbent firms' payoffs are important determinants of a branded product licensing equilibrium.

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